Our Story
From a Mother’s Kitchen to Your Table.
How MyAsh Began
Myash Microgreens began from a simple curiosity and a desire to provide fresh, nutritious food for my family. After stepping away from a 14-year corporate career to care for my baby, I started experimenting with growing microgreens at home — first on tissue paper with just water and seeds.
What began as a small home project soon turned into months of research, experimentation and a deep passion for sustainable nutrition and community food education. Today, Myash serves families, restaurants, corporates and schools across Bangalore.
OUR MISSION
To make fresh nutrition accessible while inspiring people to learn, grow, and enjoy their food.
Learn • Grow • Nourish
Meet the Founder
Ramya R
Founder, Myash Microgreens
With over 14 years of experience in HR, Learning & Development and Employee Wellbeing, Ramya has always been passionate about people and their growth.
Her transition into motherhood became the catalyst for a new mission — growing clean, nutritious food for her family and eventually for communities across Bangalore.